Non Dairy Yogurt

Creators of dairy-free yogurt are experimenting and innovating. From new bases, like oat or hemp to unique flavors like mango cream or maple, dairy-free yogurt is well positioned for growth. Tamil song download starmusiq.

Non Dairy Yogurt Recipe

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Non Dairy Greek Yogurt Brands

The segment solves a clear need for consumers, as those with dairy allergies and those with ethical concerns become more vocal. Let’s look at the growing dairy-free yogurt market, ingredient and flavor innovation, and call out some interesting and innovative new products. Market In 2016, dairy-free spoonable yogurt introductions increased 20%, after increasing 40% in 2015. And according Food Navigator, “US retail sales of plant-based yogurts were up 56% in the year to August 12, 2017.” Looking at milk alternatives, Forbes reports the category reached global sales of $5.8 billion in 2014 and is predicted to reach $10.9 billion by 2019, representing a 13.3% CAGR. Sales of animal milk, on the other hand, are predicted to decrease to $15.9 billion, representing an 11% drop between 2015 and 2020. Who makes silk almond milk.